Americano
Caffè Americano
Ingredients
- 30-60ml espresso
- 90-120ml hot water
Description
Americano, or Caffè Americano, is a popular coffee drink made by diluting a shot of espresso with hot water. The result is a smooth, milder drink that resembles drip coffee in strength but retains the distinct espresso flavor.
Fun Fact
The Americano is said to have originated during World War II when American soldiers in Europe added water to espresso to mimic the coffee they were accustomed to back home.
Preparation Recipe
- 1–2 shots of espresso (30–60 ml)
- 90–120 ml hot water
- Water temperature: 85–95°C (185–203°F)
Preparation Techniques
- Brew a high-quality espresso shot using finely ground coffee and an espresso machine.
- Heat water to the ideal temperature; avoid boiling to prevent a burnt taste.
- Experiment with the water-to-espresso ratio to find your preferred strength and flavor.
- Pour espresso into the hot water for a smoother blend or add water to the espresso for a bolder flavor.