Espresso
Caffè | Caffè normale
Ingredients
- 25-35ml water
- 7-9gr coffee
- 9-10 bars of pressure
- total brew time 25-30 seconds
Description
Espresso is the quintessential Italian coffee, known for its intense flavor and rich crema. It is the base for many other coffee drinks like lattes, cappuccinos, and macchiatos.
Fun Fact
Espresso machines were first patented in 1901 by Luigi Bezzera, revolutionizing coffee brewing.
Preparation Recipe
- 7-9g of coffee
- 9bar extraction
- Ultra fine grind
Preparation Techniques
- Finely ground coffee
- High pressure extraction
- Served in small shots