French Press

Cafetière à piston

Ingredients

15-18g coffee (coarse grind)
250-300ml water (90-96°C / 194-205°F)

Description

The French Press, also known as Cafetière à piston, is a classic coffee brewing method known for its simplicity and ability to produce a rich, full-bodied cup. By immersing coffee grounds in hot water and separating them with a metal or nylon mesh filter, this method preserves the natural oils and flavors of the coffee.

Fun Fact

Though its origins trace back to France, the modern French Press was patented by an Italian designer, Attilio Calimani, in 1929.

Preparation Recipe

15-18g coarse-ground coffee
250-300ml water at 90-96°C (194-205°F)

Preparation Techniques

Use freshly ground coffee for optimal flavor and aroma.
Avoid over-steeping to prevent bitterness; 4 minutes is the ideal steeping time.
Pour coffee immediately after pressing to avoid over-extraction.
Clean the French Press thoroughly after each use to maintain the best flavor.