Lungo

Long Shot, Long Coffee, Long Espresso

it flag Caffè lungo

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lungo illustration

Ingredients

  • 50-60ml water
  • 7-9g coffee
  • 9 bars of pressure
  • total brew time 25-60 seconds

Description

Long Coffee, known in Italian as Caffè lungo, is an espresso-based beverage with more water and a longer extraction time than a typical espresso. This process produces a larger, milder drink with a less intense flavor profile, making it a great option for those who prefer a lighter espresso experience.

Fun Fact

Although Long Coffee uses more water than espresso, it retains its crema, unlike an Americano, which adds water after brewing and often loses this layer.

Preparation Recipe

  • 7-9g of coffee
  • 9 bars of pressure
  • 50-60ml of water
  • Extraction time: 25-40 seconds

Preparation Techniques

  • Opt for a medium-fine grind to prevent over-extraction during the extended brewing process.
  • Ensure consistent tamping and water flow for optimal flavor balance.
  • Serve in a slightly larger cup to accommodate the increased liquid volume and preserve the crema.