Ristretto

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ristretto illustration

Ingredients

  • 15-20ml water
  • 7-9g coffee
  • 9-10 bars of pressure
  • total brew time 15-20 seconds

Description

Ristretto, meaning “restricted” or “short” in Italian, is a highly concentrated espresso. It uses less water and a shorter extraction time, resulting in a smaller, bolder shot with a sweeter and less bitter flavor profile than a traditional espresso.

Fun Fact

The shorter brewing time of a ristretto reduces the amount of caffeine extracted compared to a full espresso shot, despite its intense taste.

Preparation Recipe

  • 7-9g of coffee
  • 9-10 bars of pressure
  • 15-20ml of water
  • Extraction time: 15-20 seconds

Preparation Techniques

  • Use an ultra-fine coffee grind for optimal extraction.
  • Brew with high pressure but reduce the water and time for a more intense shot.
  • Serve in a small demitasse or espresso cup to highlight its concentrated flavor.