Ristretto
Caffè corto | Caffè basso
Ingredients
- 15-20ml water
- 7-9g coffee
- 9-10 bars of pressure
- total brew time 15-20 seconds
Description
Ristretto, meaning “restricted” or “short” in Italian, is a highly concentrated espresso. It uses less water and a shorter extraction time, resulting in a smaller, bolder shot with a sweeter and less bitter flavor profile than a traditional espresso.
Fun Fact
The shorter brewing time of a ristretto reduces the amount of caffeine extracted compared to a full espresso shot, despite its intense taste.
Preparation Recipe
- 7-9g of coffee
- 9-10 bars of pressure
- 15-20ml of water
- Extraction time: 15-20 seconds
Preparation Techniques
- Use an ultra-fine coffee grind for optimal extraction.
- Brew with high pressure but reduce the water and time for a more intense shot.
- Serve in a small demitasse or espresso cup to highlight its concentrated flavor.