V60

HARIO V60

Ingredients

15-18g coffee (medium grind)
250-300ml water (90-96°C / 194-205°F)

Description

The V60, named after its distinctive V-shaped design with a 60° angle, is a popular pour-over coffee method developed in Japan by Hario. This brewing method emphasizes precision and control, resulting in a clean, bright, and aromatic cup that highlights the coffee’s unique flavor notes.

Fun Fact

The V60’s spiral ridges and large single hole were specifically designed to give coffee enthusiasts greater control over brewing variables like flow rate and extraction time.

Preparation Recipe

15-18g medium-ground coffee
250-300ml water at 90-96°C (194-205°F)

Preparation Techniques

Use a gooseneck kettle for precise water pouring.
Bloom the coffee with just enough water to saturate the grounds, enhancing flavor extraction.
Pour in slow, circular motions to ensure even saturation and avoid over-extraction.
Serve immediately to enjoy the full clarity and complexity of the coffee.