V60

HARIO V60

Ingredients

Description

The V60, named after its distinctive V-shaped design with a 60° angle, is a popular pour-over coffee method developed in Japan by Hario. This brewing method emphasizes precision and control, resulting in a clean, bright, and aromatic cup that highlights the coffee’s unique flavor notes.

Fun Fact

The V60’s spiral ridges and large single hole were specifically designed to give coffee enthusiasts greater control over brewing variables like flow rate and extraction time.

Preparation Recipe

• 15-18g medium-ground coffee
• 250-300ml water at 90-96°C (194-205°F)

Preparation Techniques

• Use a gooseneck kettle for precise water pouring.
• Bloom the coffee with just enough water to saturate the grounds, enhancing flavor extraction.
• Pour in slow, circular motions to ensure even saturation and avoid over-extraction.
• Serve immediately to enjoy the full clarity and complexity of the coffee.