Catucaí 785 - CoffeeTaste
☕ Coffee Sensory Review
📅 Date: 2025-08-29
🆔 Coffee: Catucaí 785 / CoffeeTaste
🌱 Origin: Alto Jequitibá - MG
🔬 Variety: Catucaí 785
🔬 Altitude: 1200m
💧 Process: Fermented
🔥 Nominal Roast: Medium
🫘 Attested Roast: Medium
👃 Dry Fragrance: Pear and Pudding
⚙️ Brewing Parameters
Method: V60
☕ Coffee Dose: 11 grams
💧 Water: 180 ml
🌡️ Water Temperature: ~95 °C
⏱️ Total Extraction Time: 2 minutes
🌀 Grind: Medium, 16 clicks Timemore C3
👅 Sensory Evaluation
🔹 Aroma (brewed coffee):
Apple and Peach
🍋 Flavor – Structure
Top Notes:
Pear and Citrus
Body Notes (middle):
Apple
Base Notes (finish / aftertaste):
Woody Cherry
🎯 Sensory Attributes
| Attribute | Impression | Intensity (0–10) |
|---|---|---|
| Acidity | Present | 7 |
| Sweetness | High | 8 |
| Bitterness | Moderate | 6 |
| Body | Light | 8 |
| Aftertaste | Soft woody | 6 |
| Balance | Balanced | 7 |
| Clarity | Clear | 7 |
🧠 Final Impression
📝 Summary:
A standard-quality fermented coffee, with some beans slightly more roasted, but overall without major defects. The fragrance of the whole beans and the ground coffee is delightful. The cup is clean and pleasant, with apple notes standing out — never excessive, always interesting. The woody aftertaste could perhaps be avoided with a more uniform roast.
⭐ Personal Score (0–10): 7
🔁 Would I drink it again? Yes