Palmer - DROPIT

DROPIT Palmer Package

Date: 2026-06-06
Coffee: Palmer / DROPIT
Origin: Campo das Vertentes, Fazenda Guariroba, Santo Antônio do Amparo, MG, Brazil
Variety: Red Catuaí
Altitude: 1,100 m
Process: Volcanic Fermentation
Nominal Roast: Light
Attested Roast: Light to Medium
Dry Fragrance: Mango, Candy Apple, Caramel

DROPIT Palmer Package Detail

Brewing Parameters

Method: V60
Coffee Dose: 14.6 grams
Water: 44 + 190 → 234 ml
Water Temperature: ~93 °C
Total Extraction Time: 2 minutes
Grind: Medium, 15 clicks Timemore C3

DROPIT Palmer Beans

Sensory Evaluation

Aroma (brewed coffee):

Mango, star fruit

DROPIT Palmer Ground Beans

Flavor – Structure

Top Notes:
Star fruit

Body Notes (middle):
Mango, apple

Base Notes (finish / aftertaste):
Caramel

DROPIT Palmer Cup

Sensory Attributes

AttributeImpressionIntensity (0–10)
AcidityMedium7
SweetnessHigh9
BitternessPresent6
BodyVelvety9
AftertasteMalt7
BalanceBalanced9
ClarityMedium7

Final Impression

Summary:
A wonderful surprise, this coffee was discovered in downtown São Paulo. I had never heard of it before, but it is certainly one of the most interesting Brazilian coffees I have tasted over the past year. Beautiful beans with a predominantly light roast. A delightful cup, bright and golden, and extremely sweet. I very much want to try other coffees from this roastery.

Personal Score (0–10): 8
Would I drink it again? Yes