Kenya Getuya AA - Maña Café
Date: 2026-05-15
Café: Kenia Getuya AA / Maña Café @Instagram
Origem: Mwirua Farmers Cooperative Societyo - Kirinyaga - Kenya
Variety: SL28, SL34, Ruiru 11, Batian
Altitude: 1,540 m
Process: Washed
Nominal Roast: Not informed
Attested Roast: Light to Medium
Dry Fragrance: Orange, Date, Raspberry, Truffle, Liqueur
Brewing Parameters
Method: V60
Coffee Dose: 12 grams
Water: 36 + 180 → 216 ml
Water Temperature: ~93 °C
Total Extraction Time: 2 minutes
Grind: Medium, 15 clicks Timemore C3
Sensory Evaluation
Aroma (brewed coffee):
Orange marmalade, raspberry and blueberry, dried fruits
Flavor – Structure
Top Notes:
Raspberry, blueberry, jam
Body Notes (middle):
Malt, date
Base Notes (finish / aftertaste):
Truffle, liqueur
Sensory Attributes
| Attribute | Impression | Intensity (0–10) |
|---|---|---|
| Acidity | Provocative | 8 |
| Sweetness | High | 9 |
| Bitterness | Present | 6 |
| Body | Light, Clean | 9 |
| Aftertaste | Earthy | 7 |
| Balance | Balanced | 9 |
| Clarity | Medium | 7 |
Final Impression
Summary:
Wonderful coffee that I received as a gift, coming from a roastery in Santiago, Chile. The beans are relatively small and quite diverse from one another, which is reflected in the large number of varieties listed by the producer and roaster. The roasting process must have been challenging due to the lack of uniformity, and I suspect it may have gone slightly beyond the ideal point. Even so, the final cup extracted is of very high quality and extremely delightful. Excellent coffee — I would gladly drink it again, as well as try other offerings from the same roastery.
Personal Score (0–10): 9
Would I drink it again? Yes