Berries - Queensland Coffee
Date: 2026-03-12
Coffee: Berries / Queensland Coffee
Origin: Ibiraci - MG
Variety: Catucaí 2SL
Altitude: 1,100 m
Process: Anaerobic
Nominal Roast: Light
Attested Roast: Light to Medium
Dry Fragrance: Strawberry, cherry, chocolate, malt
Brewing Parameters
Method: V60
Coffee Dose: 12 grams
Water: 216 ml → 36 ml + 180 ml
Water Temperature: ~93 °C
Total Extraction Time: 2 minutes
Grind: Medium, 15 clicks Timemore C3
Sensory Evaluation
Aroma (brewed coffee):
Cherry and strawberry tea
Flavor – Structure
Top Notes:
Cherry, apple
Body Notes (middle):
Mate tea, strawberry
Base Notes (finish / aftertaste):
Tobacco
Sensory Attributes
| Attribute | Impression | Intensity (0–10) |
|---|---|---|
| Acidity | Medium | 7 |
| Sweetness | High | 9 |
| Bitterness | Present | 5 |
| Body | Velvety | 7 |
| Aftertaste | Raspberry | 8 |
| Balance | Balanced | 8 |
| Clarity | Medium | 7 |
Final Impression
Summary:
A fermented coffee of very good quality, with only a few slightly more developed beans. The aroma of both whole and ground beans clearly evokes red fruits, with pleasant and intense fermentation notes. The cup is good and flavorful, not extremely clear, but definitely interesting. There is a tobacco note in the aftertaste that could perhaps be improved with a more uniform roast.
Personal Score (0–10): 8
Would I drink it again? Yes