Koala Kiss - Queensland Coffee
Date: 2026-04-13
Coffee: Koala Kiss / Queensland Coffee
Origin: Alta Mogiana - MG
Variety: Geisha
Altitude: 1200m
Process: Natural
Nominal Roast: Light
Attested Roast: Light to Medium
Dry Fragrance: Orange, chocolate, liqueur
Brewing Parameters
Method: V60
Coffee Dose: 14.7 grams
Water: 250 ml → 45 ml + 205 ml
Water Temperature: ~93 °C
Total Extraction Time: 2 minutes
Grind: Medium, 16 clicks Timemore C3
Sensory Evaluation
Aroma (brewed coffee):
Orange jam, chocolate bonbon
Flavor – Structure
Top Notes:
Orange tea
Body Notes (middle):
Citrus
Base Notes (finish / aftertaste):
Cacao
Sensory Attributes
| Attribute | Impression | Intensity (0–10) |
|---|---|---|
| Acidity | Medium | 6 |
| Sweetness | High | 9 |
| Bitterness | Present | 5 |
| Body | Light | 5 |
| Aftertaste | Tobacco | 7 |
| Balance | Ok | 7 |
| Clarity | Low | 6 |
Final Impression
Summary:
A natural coffee of good quality, with a roast profile predominantly light to light-medium, although some beans show further development. The fragrance of the whole beans is unusual and citrus-forward. However, the brewed cup does not develop as vividly or aromatically as the ground coffee suggests. The variations in roast likely contribute to a somewhat muddled and obscured cup profile. Despite these drawbacks, it is easy to recognize that the coffee itself is of high quality.
Personal Score (0–10): 7
Would I drink it again? Yes