Arraiá Blend - Um Coffee
☕ Coffee Sensory Review
📅 Date: 2025-08-27
🆔 Coffee: Arraiá Blend / Um Coffee Co.
🌱 Origin: Campanha/MG.
🔬 Variety: Yellow Bourbon and Pink Bourbon
💧 Process: Natural Anaerobic
🔥 Nominal Roast: Medium-Light
🫘 Attested Roast: Medium-Light to Medium-Dark
👃 Dry Fragrance: Dark Chocolate and Plum
⚙️ Brewing Parameters
Method: V60
☕ Coffee Dose: 17.2 grams
💧 Water: 310 ml
🌡️ Water Temperature: ~95 °C
⏱️ Total Extraction Time: 2 minutes 40 seconds
🌀 Grind: Medium, 16 clicks Timemore C3
👅 Sensory Evaluation
🔹 Aroma (brewed coffee):
Boldo tea, soft chocolate
🍋 Flavor – Structure
Top Notes:
Light Tobacco
Body Notes (middle):
Cacao
Base Notes (finish / aftertaste):
Toasted, dark chocolate
🎯 Sensory Attributes
| Attribute | Impression | Intensity (0–10) |
|---|---|---|
| Acidity | Low | 5 |
| Sweetness | Subtle | 7 |
| Bitterness | Present | 6 |
| Body | Balanced | 7 |
| Aftertaste | Persistent, toasted | 6 |
| Balance | Classic | 7 |
| Clarity | Acute and brief | 5 |
🧠 Final Impression
📝 Summary:
Standard quality coffee, too many defective beans and irregular roasting. The cup is acceptable and lingers in the mouth, not too pleasant, but not dislikeable either.
⭐ Personal Score (0–10): 5
🔁 Would I have this coffee again? No
