Fall Blend - Um Coffee
Date: 2025-08-28
Coffee: Fall Blend / Um Coffee Co.
Origin: Bateia/ES and Campanha/MG
Variety: Catucaí 785 and Mundo Novo
Process: Pulped Natural and Natural Anaerobic
Nominal Roast: Medium
Attested Roast: Medium to Medium-Dark
Dry Fragrance: Tobacco and Pudding
Brewing Parameters
Method: V60
Coffee Dose: 11 grams
Water: 180 ml
Water Temperature: ~95 °C
Total Extraction Time: 2 minutes
Grind: Medium, 16 clicks Timemore C3
Sensory Evaluation
Aroma (brewed coffee):
Pear and Caramel
Flavor – Structure
Top Notes:
Caramel
Body Notes (middle):
Molasses
Base Notes (finish / aftertaste):
Dark Chocolate
Sensory Attributes
| Attribute | Impression | Intensity (0–10) |
|---|---|---|
| Acidity | Masked | 5 |
| Sweetness | High | 8 |
| Bitterness | Strong | 6 |
| Body | Velvety | 8 |
| Aftertaste | Intense and lingering | 6 |
| Balance | Unbalanced finish | 6 |
| Clarity | Layered | 6 |
Final Impression
Summary:
An almost interesting coffee, with some defective beans and irregular roasting. The cup is acceptable and positive, leaving a pleasant lingering note, although the bitterness and aftertaste are quite pronounced, probably due to the darker roast of some beans.
Personal Score (0–10): 6
Would I have this coffee again? No
