Fall Blend - Um Coffee
☕ Coffee Sensory Review
📅 Date: 2025-08-28
🆔 Coffee: Fall Blend / Um Coffee Co.
🌱 Origin: Bateia/ES and Campanha/MG
🔬 Variety: Catucaí 785 and Mundo Novo
💧 Process: Pulped Natural and Natural Anaerobic
🔥 Nominal Roast: Medium
🫘 Attested Roast: Medium to Medium-Dark
👃 Dry Fragrance: Tobacco and Pudding
⚙️ Brewing Parameters
Method: V60
☕ Coffee Dose: 11 grams
💧 Water: 180 ml
🌡️ Water Temperature: ~95 °C
⏱️ Total Extraction Time: 2 minutes
🌀 Grind: Medium, 16 clicks Timemore C3
👅 Sensory Evaluation
🔹 Aroma (brewed coffee):
Pear and Caramel
🍋 Flavor – Structure
Top Notes:
Caramel
Body Notes (middle):
Molasses
Base Notes (finish / aftertaste):
Dark Chocolate
🎯 Sensory Attributes
| Attribute | Impression | Intensity (0–10) |
|---|---|---|
| Acidity | Masked | 5 |
| Sweetness | High | 8 |
| Bitterness | Strong | 6 |
| Body | Velvety | 8 |
| Aftertaste | Intense and lingering | 6 |
| Balance | Unbalanced finish | 6 |
| Clarity | Layered | 6 |
🧠 Final Impression
📝 Summary:
An almost interesting coffee, with some defective beans and irregular roasting. The cup is acceptable and positive, leaving a pleasant lingering note, although the bitterness and aftertaste are quite pronounced, probably due to the darker roast of some beans.
⭐ Personal Score (0–10): 6
🔁 Would I have this coffee again? No
